August, 2004
Genetically modified food and
agricultural biotechnology have generated considerable interest and
controversy in the United States and around the world. Some tout the
technology's benefits while others raise questions about environmental
and food safety issues. This paper provides background information
regarding the adoption of genetically modified plants among domestic
and international farms and is one in a series that the Pew Initiative
on Food and Biotechnology has developed to address common questions
that are frequently asked about genetically modified food and
agricultural biotechnology.
Crop varieties developed by genetic engineering were first introduced
for commercial production in 1996. Today, these crops are planted on
more than 167 million acres worldwide. U.S. farmers are by far the
largest producers of genetically modified (GM) crops. In addition to
summarizing the extent to which GM crops have been adopted in the
United States compared to other countries, this factsheet also shows
which GM crops U.S. farmers grow and which states plant the most GM
varieties.
Recent innovations in biotechnology allow scientists to select
specific genes from one organism and introduce them into another to
confer a desired trait. This technology can be used to produce new
varieties of plants or animals more quickly than conventional breeding
methods and to introduce traits not possible through traditional
techniques. The principal agricultural biotechnology products marketed
to date have been genetically modified crops engineered to tolerate
herbicides and/or resist pests. Crops carrying herbicide-tolerant
genes were developed so that farmers could spray their fields to
eliminate weeds without damaging the crop. Likewise, pest-resistant
crops have been engineered to contain a gene for a protein from the
soil bacterium, Bacillus thurigiensis (Bt), which is toxic to
certain pests. This protein, referred to as Bt, is produced by the
plant, thereby making it resistant to insect pests like the European
Corn Borer or Cotton Boll Worm. Other pest-resistant GM crops on the
market today have been engineered to contain genes that confer
resistance to specific plant viruses.
The United States is the World Leader in Production of
Biotechnology Crops
The United States accounts for nearly two-thirds of all biotechnology
crops planted globally. GM food crops grown by U.S. farmers include
corn, cotton, soybeans, canola, squash, and papaya. Other major
producers of GM crops are Argentina, which plants primarily biotech
soybeans; Canada, whose principal biotech crop is canola; Brazil,
which has recently legalized the planting of GM soybeans; China, where
the acreage of GM cotton continues to increase; and South Africa,
where cotton is also the principle biotech crop.
Worldwide, about 672 million acres of land are under cultivation, of
which 25 percent or 167.2 million acres – an area greater than twice
the size of the United Kingdom – consisted of GM crops in 2003.
Since 1996, the United States has consistently planted more GM crops
than any other country, with 105.7 million acres supporting GM crops
in 2003. Argentina is the next largest producer, with 34.4 million
acres, followed by Canada with 10.9 million acres, Brazil with 8.4
million acres, China with 6.9 million acres, and South Africa with 1.0
million acres in 2003. Together, these six countries grew 99 percent
of the global GM crop area last year. Australia, Mexico, Romania,
Bulgaria, Spain, Germany, Uruguay, Indonesia, the Philippines, India,
Columbia, and Honduras also planted significant acreage in GM crops in
2003.
The number of farmers planting GM crops has also increased over the
past three years. In 2000, 3.5 million farmers planted GM crops. That
number has nearly doubled, to an estimated total of seven million
farmers planting GM crops in 2003. More than 85 percent of the farmers
who planted GM crops in 2003 were resource-poor, including Chinese and
South African Bt cotton growers.
U.S. Farmers Continue to Increase GM Crop
In 1996, 4.2 million acres in six countries were planted with GM
crops. By 2003, the numbers had grown to 167.2 million acres in 18
countries on six continents – a 40-fold increase in eight years. The
adoption of GM crops has been the most rapid in the United States,
where there has been a 27-fold increase in the area of GM crops
planted during the same eight year period (3.7 million acres in 1996
to 105.7 million acres in 2003).
Top GM Crops Produced in the United States
In the United States the three main GM crops under cultivation are
varieties of corn, soybeans, and cotton.
In 2001, 68 percent of U.S. soybeans were genetically engineered,
covering 50.4 million acres. Biotechnology varieties (which included
herbicide and insect resistant types) accounted for about 26 percent
(19.7 million acres) of the corn and 69 percent (10.9 million acres)
of the upland cotton planted in the U.S. during 2001.
In 2002, genetically engineered varieties of soybeans planted in the
U.S. rose to 75 percent of the total soybeans sown – an increase of
3.5 million acres which gave a total of 54 million acres. GM corn
plantings increased 5.6 million acres to a total of 25.3 million acres
– which represented 32 percent of all U.S. corn planted. While GM
cotton increased its share of the total cotton crop planted in the
U.S. in 2002 to 71 percent, the total acreage of all cotton as well as
that of GM cotton planted decreased by six percent and five percent
respectively in 2002.
In 2003, U.S. farmers increased GM soy plantings to total 59.7 million
acres or 81 percent of all soy planted in the U.S. GM corn plantings
also increased to 40 percent (31.6 million acres) of the U.S. crop. As
was the case in 2002, acres dedicated to cotton farming as a whole as
well as to GM varieties in particular both declined in the U.S. (13.9
million and 10.2 million acres respectively). GM varieties accounted
for 73 percent of all cotton grown which is, despite the decline in
actual acreage, an increase in the percentage of cotton planted with
GM varieties from the previous year.
In 2004, the percentage of U.S. soybeans planted in genetically
engineered varieties again grew, accounting for 85 percent of all soy
planted. This reflects an increase of 3.9 million acres and a total of
63.6 million acres of GM soy. The percentage of GM corn rose to 45
percent of all U.S. corn planted, with farmers planting 4.9 million
acres more than in 2003 giving a total of 36.5 million acres of GM
corn. For the first time in three years, total cotton acreage in the
U.S. increased. The share of cotton which is GM – a total of 10.6
million acres – increased three percent from 2003 to 76 percent in
2004.
Other GM crops currently grown in the U.S. include canola, squash and
papaya. An estimated 54 percent of all canola grown in the U.S. in
2001 was genetically modified, according to industry estimates. While
more than 50 percent of papayas grown in the U.S. (all in Hawaii) are
GM, other commercially available GM crops, such as sugar beets,
potatoes, and sweet corn, have yet to be widely adopted by farmers.
*This estimate is based on the report "Papaya Acreage Survey
Result August 2002" by the National Agricultural Statistics
Service. The estimate does not include the acreage of Sun-Up variety,
a GM papaya, which is combined with other unknown varieties in the
"Other" Category of this report. The "Other"
category accounts for 4 percent of all planted papaya in 2002.
South Dakota Stakes Claim as Top GM Corn and Soybean Producer,
Mississippi Farmers Embrace GM Cotton
Corn
Data collected by the United States Department of Agriculture (USDA)
in June 2001 showed that farmers in every state in the continental
U.S. planted some GM corn in 2001. However, 11 states were responsible
for 82 percent of the country's GM corn crop that year. Six of the
large GM corn producing states reported that their farmers had planted
over 30 percent of their total corn crop with GM corn. South Dakota
was the leader, increasing their acreage of GM corn to 47 percent.
Kansas plantings increased to 38 percent, followed by 36 percent in
Minnesota, 34 percent in Nebraska, and 32 percent in both Missouri and
Iowa.
The USDA June 2002 data reported an increase in GM corn plantings for
that year. Eighty-five percent of all GM corn grown in 2002 was sown
in the same 11 states responsible for the majority of GM corn planting
in 2001. Six states – led by South Dakota - reported GM corn acreage
exceeding 30 percent of the total acres of corn planted. The
proportion of GM corn planted in South Dakota leapt to 66 percent of
2002 corn acreage, while Nebraska increased to 46 percent and
Minnesota to 44 percent, followed closely by Kansas with 43 percent.
Iowa reported 41 percent GM corn planted and Missouri increased its GM
corn holdings slightly to 34 percent of its total corn crop.
In 2003, 82 percent of GM corn was planted in the same 11 states
mentioned in 2001 and 2002. However, in 2003 the number of states
reporting over 30 percent of their acreage sown with GM corn increased
to eight. South Dakota continued to outpace other states by planting
75 percent of its corn crop with GM varieties. Minnesota planted 53
percent and Nebraska planted 52 percent. Kansas at 47 percent, Iowa at
45 percent, Missouri at 42 percent, Michigan at 35 percent, and
Wisconsin at 32 percent completed the list of eight states.
In 2004, the 11 states that have previously dominated GM corn planting
account for 81 percent of the U.S. GM corn crop. This year, nine
states use GM varieties on over 30 percent of their corn acreage.
South Dakota still leads with 79 percent of its corn being a GM
variety, followed by Minnesota with 63 percent, Nebraska with 60
percent, Kansas and Iowa with 54 percent each, Missouri with 49
percent, Wisconsin with 38 percent, and Illinois and Michigan with 33
percent each.
Soybeans
Although soybeans are not as widely planted throughout the United
States as corn, GM soybeans have proven to be even more popular than
GM corn among farmers in the top producing states.
Fourteen states accounted for 90 percent of GM soybeans planted in the
U.S. during 2001. Five of those states reported that over 70 percent
of their farmers planted GM soy in 2001. Michigan and South Dakota
indicated 80 percent of the soybean crop planted was a GM variety,
while Indiana and Nebraska were not far behind with 78 percent and 76
percent, respectively. Kansas reported 73 percent of their crop was GM
soy in 2001.
In 2002, the same 14 largest producers of GM soy accounted for 91
percent of all GM soy planted. Seven states joined the ranks of those
reporting over 70 percent of their soybean crop as GM in 2002,
bringing the total to 12 states. South Dakota sprang to 89 percent
use, followed by Nebraska with 85 percent and Indiana and Kansas at 83
percent. Mississippi reported 80 percent of the crop was GM soy,
Wisconsin reported 78 percent, Iowa reported 75 percent, Ohio 73
percent, and Michigan and Missouri 72 percent each. At 71 percent,
Illinois and Minnesota completed the list of 12 states.
The figures for 2003 once again showed an increase in the planting of
GM soy in the U.S. While in previous years only a subset of the 14 top
GM soy-planting states reported planting over 70 percent of their crop
with a GM variety, in 2003, each of the 14 top producers indicated
doing so. Nine of these states reported over 80 percent GM soy planted
and South Dakota led, reporting 91 percent of their soy crop as GM
varieties. Eighty-nine percent of the Mississippi plantings, 88
percent of Indiana plantings, 87 percent of Kansas plantings, and 86
percent of Nebraska plantings were GM soy. Arkansas, Iowa and
Wisconsin each planted 84 percent GM soy, while Missouri planted 83
percent. These states along with Illinois, Michigan, Minnesota, North
Dakota, and Ohio accounted for 90 percent of the GM soy acreage in the
U.S. for 2003.
Of the 31 states that report planting GM soybeans in 2004, the 14 top
GM soy-planting states account for 89 percent of the national total.
In 2004, as in 2003, all 14 of the top GM soy producing states planted
over 70 percent of their crop with GM varieties and 12 of the 14
states planted over 80 percent. South Dakota, once again, tops the
list at 95 percent GM soy, followed closely by Mississippi at 93
percent GM soy and Nebraska and Arkansas at 92 percent each. Iowa
farmers report 89 percent of their soy crop as GM; Missouri, Kansas,
and Indiana each report 87 percent; and Wisconsin, Minnesota, and
North Dakota all report 82 percent. Illinois reports 81 percent GM
soy, and Michigan and Ohio, at 75 and 76 percent respectively,
complete the list of the 14 largest producers.
Cotton
The main producers of upland cotton (all of which are in the southern
United States) have embraced GM cotton. In 2001, the seven top
producing states reported that over 75 percent of cotton grown was a
GM variety. Louisiana led the list in 2001, planting 91 percent of its
cotton crop with GM varieties, followed by 86 percent in Mississippi,
85 percent in Georgia, 84 percent in North Carolina, and 78 percent in
Arkansas. These five states, together with California and Texas,
accounted for 78 percent of GM upland cotton cultivation in 2001.
The USDA reported similar statistics for 2002, and the top seven
producing states remained the same. However, in 2002, of the five
states that reported over 75 percent of their cotton crop as GM, the
lead spot shifted to Georgia with 93 percent sown GM followed by
Arkansas with 90 percent, and Mississippi with 88 percent. Louisiana
fell to 85 percent, and North Carolina dropped to 82 percent. The GM
cotton grown in California, Texas, and the preceding five states
accounted for 76 percent of all GM upland cotton cultivation in 2002.
In 2003, five of the seven top GM cotton producing states reported
planting over 90 percent of their cotton acreage with GM varieties. Of
the five states reporting their farmers to have planted over 90
percent of GM cotton, Arkansas led the nation with 95 percent sown as
a GM variety, followed by Georgia and North Carolina, each with 93
percent. Mississippi was close behind with 92 percent, and Louisiana
reported 91 percent. The GM cotton grown in California, Texas, and the
preceding five states accounted for 82 percent of all GM upland cotton
cultivation in 2003.
The 2004 USDA report again shows that GM cotton continues to increase
as a percent of the total cotton crop with the top seven producers
accounting for 81 percent of the GM cotton grown in the U.S. Five of
the seven states report over 90 percent of their cotton acreage is a
GM variety. Mississippi is now the state reporting the greatest
percentage of GM cotton acreage (97 percent), while Georgia and
Arkansas trail closely behind (94 percent each). Louisiana plants 93
percent GM varieties, and North Carolina plants 91 percent. Texas and
California finish off the list of top seven producers, planting 58 and
52 percent of their cotton with GM varieties respectively.
This fact sheet was produced by the Pew Initiative on Food and
Biotechnology, a nonprofit, nonpartisan research project whose goal is
to inform the public and policymakers on issues about genetically
modified food and agricultural biotechnology, including its
importance, as well as concerns about it and its regulation. It is
supported by a grant from the Pew Charitable Trusts to the University
of Richmond. The information presented in this fact sheet was obtained
from the United States Department of Agriculture and two
nongovernmental, nonprofit organizations: the International Service
for the Acquisition of Agri-biotech Applications and the National
Center for Food and Agricultural Policy.
http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2
